Radical Transparency

Know your food. Know your ingredients.


We believe chocolate should delight us body, mind and spirit. To that end we handcraft our organic artisan dark chocolates from fresh, all natural ingredients, prefer single origin chocolate-one variety of chocolate harvested in one region, use only organic, fair and direct trade cacao and source the freshest, most ethically and sustainable grown ingredients for our chocolates, buying locally whenever possible.

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We believe in transforming simple, pure ingredients into food for your body, heart and mind so we slow cook our organic syrups from fresh fruits, candy our own citrus zests, never add artificial ingredients of any kind and strongly believe that fresh is best, so our chocolates contain no preservatives. Our chocolates are organic, non GMO, gluten free and preservative free.

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Anita Pluymen has spent a lifetime creating food to nourish the body and feed the soul. Her views on food are simple – we should know what we’re eating and what it can do for us, and we should be able to implicitly trust in the ingredients of the food we eat. “I am humbled and inspired to come to work every day with the mission of creating food that matters.”

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Hi, I’m Anita, the founder and chocolatier at Mia Chocolates. I’m humbled and inspired to come to work every day to pursue my passion of creating food that heals, soothes and nurtures others. I have worked in and around food for more than 30 years, but discovered that chocolate is my art form. I design my dark chocolates based on sensory memories. Embedded in each of Mia bon bons, barks, brittles and bars, is a story that reflects what it means to me to be human and to be alive. It is the journey of life expressed in flavor.

Our Core Values

  • We always start with fresh!

  • We’re dedicated to the ultimate traceability of every ingredient.

  • We make all of our chocolates with the purest organic ingredients available.

  • We use only organic, fair trade and direct trade chocolate.

  • We source ingredients locally whenever possible.

Single source organic dark chocolate being tempered in the Mia Chocolates kitchen
Snow Flower dark chocolate bon bon
Fresh is best, ingredients in the Mia Chocolates dark chocolate kitchen
Chocolate Buddha, First Light, dark chocolate bon bon tray in the Mia Kitchen
Fresh cherries in a basket
Anita Pluymen offering Morrison Street chocolate covered cherries
Thick creamy caramel used in creating our dark chocolate bon bon
Working with dark chocolate
Chocolate molds working with dark chocolate molds
the citrus zest we use in the Mia Kitchen for dark chocolate bon bon
Anita Pluymen whisking tempered chocolate in a bowl
chocolate molds

Mia Chocolates are our love offering to the world, and it is our mission to forever change the way you taste chocolate. Chocolatier Anita Pluymen